“Investigation of Employee Benefit Plans”
Presented by:
Sherry Brackney, CEBS
Senior Benefit Administrator
Employee Benefit Security Administration, EBSA
We will be in the Filly-Thoroughbred room located on the 2nd floor. To familiarize yourself with the location, please click the image below.
Menu for the event:
Kentucky Luncheon Buffet
Bibb Lettuce, Carrots, Blue Cheese & Cherry Tomatoes
with Blue Cheese Dressing
Watermelon, Cucumber & Mint Salad
with Lemon Vinaigrette
Warm Corn Bread with Honey Butter
Burgoo with Crispy Potato Skins
Hot Browns with Buttermilk Biscuits, Tomato, Turkey, Bacon, and Mornay Sauce
Bourbon Braised Brisket with Mopping Sauce
Maple Whipped Sweet Potatoes
Smothered Green Beans served with Onions and Kentucky Pride Ham Hock
Bourbon Pecan Pie
Chocolate Peanut Butter Pie
Banana Cream Pie
Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee,
Taylor of Harrogate Traditional and Herbal Teas